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Noni Afghani Recipe
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups warm water
- 1 (.25 ounce) envelope active dry yeast
- 1 tablespoon white sugar
- 4 cups all-purpose flour
- 1 1/4 teaspoons salt, or to taste
- 1/4 cup corn oil
- 1 egg
- 1 tablespoon water
- 1 tablespoon caraway seed
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