Afghan Naan Bread Recipe - Naan-e-Afghani (Video) | Samsung Food App
Learn to make Afghan Naan bread recipe with a video tutorial. This oval shaped wonderfully soft homemade naan bread is perfect for any kind of curry or stew.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Baking sheet
- Pastry brush
- Spatula
- Rolling pin
- Kitchen scale
- Whisk
- Cooking oil brush
Ingredients
- 3 cups Bread flour + 1 tablespoon
- 1 teaspoon Salt
- 1 packed (7 grams) Quick rising yeast
- 1 teaspoon Sugar
- 2 tablespoons cooking Oil
- 1 cup Warm water, plus more as needed for needing dough
- 1 teaspoon Nigella seeds for topping (kalonji) (optional)
- Butter for brushing naan (optional)
- NOTE: Some ingredients can be replaced with their vegan counterparts
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