Afghan Flatbread | Noni Afghani
When cooked gently over medium heat Noni Afghani is soft and chewy. The yogurt keeps the bread moist, while the cumin seeds add an earthy flavor.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cast iron skillet
- Basket
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 cups all-purose flour ((plus extra as needed))
- 1/4 cup whole wheat flour
- 2 1/4 teaspoons instant dry yeast ((1 packet))
- 2 tsp sugar
- 1 1/2 tsp salt
- 1 cup water
- 1/4 cup plain yogurt
- 1 Tbsp olive oil (, plus extra for bowl)
- 2 Tbsp cumin seeds
- 4 Tbsp ghee ((butter may be substituted))
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