Afghani Naan Flatbread Recipe
Experience the authentic taste of Central Asia with this homemade Afghani Naan Flatbread recipe – a tender, golden delight that beautifully complem...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen towel
- Spoon
Ingredients
- {'name': 'All-purpose flour', 'quantity': 4, 'unit': 'cups'}
- {'name': 'Warm water', 'quantity': 1.5, 'unit': 'cups'}
- {'name': 'Active dry yeast', 'quantity': 2.25, 'unit': 'teaspoons'}
- {'name': 'Sugar', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Vegetable oil', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Butter or ghee (optional, for brushing)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Sesame seeds (optional, for garnish)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Nigella seeds (optional, for garnish)', 'quantity': 1, 'unit': 'tablespoon'}
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