Caramel pecan glazed scrolls
Refresh or reheat scrolls by wrapping in foil lined with baking paper and placing in a preheated 200°C or 180°C fan oven for 6-8 mins, until warmed through. Not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (300g) self-raising flour
- 30 grams butter
- 200 millilitres milk, plus 2 tsp extra
- 1/3 cup (75g) firmly packed brown sugar
- 1/2 cup (60g) pecans or walnuts, chopped
- White glaze
- 1/2 cup (80g) pure icing sugar
- 1 tablespoon boiling water
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