Sweet potato & pea curry recipe | Good Food
Try this cheap and tasty sweet potato curry, perfect for a crowd of hungry students and ready in 40 mins, from BBC Good Food.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 3 tbsp curry paste from a jar
- 1 onion finely chopped
- 450g potatoes cut into chunks
- 2 large sweet potatoes (about 900g) cut into chunks
- 600ml vegetable stock from a cube is fine
- 400ml can coconut milk
- 175g frozen peas
- small bunch coriander roughly chopped
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