Chicken, sweet potato & pea curry - Good Food Middle East
Serve this family-friendly chicken curry with rice or roti. It's tasty and healthy, containing four of your 5-a-day. Add extra korma paste for added spice
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Ingredients
- 1 tbsp rapeseed oil
- 1 tbsp Korma paste
- 2 skinless chicken breast fillets, each cut into 8-10 pieces
- 320g sweet potatoes, chopped into bite-sized pieces
- 6 tbsp red lentils
- 325ml can light coconut milk (freeze the rest for later)
- 200g frozen peas
- 220g cherry tomatoes
- 300g cooked rice or roti, to serve
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