Roasted Potatoes Recipe Chef Timothy Hollingsworth - Traeger

Name: Roasted Potatoes Recipe Chef Timothy Hollingsworth - Traeger
Ingredients: 1 Pound red bliss potatoes, halved; 1 Cup garlic, peeled; 2 green bell pepper, diced; 2 red bell pepper, diced; 3 yellow onion, quartered; 1 Pound Spicy Italian Sausage, Sliced; 1 bay leaf; 1 Bunch fresh thyme; 1 Tablespoon paprika; 1 Tablespoon cayenne powder; To Taste Salt; To Taste black pepper

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Roasted red potatoes, peppers, onions, and sausage tossed with salt and pepper, bay leaf, thyme and hit with a dash of cayenne. Roasted river potatoes.

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Ingredients

1 Pound red bliss potatoes, halved
1 Cup garlic, peeled
2 green bell pepper, diced
2 red bell pepper, diced
3 yellow onion, quartered
1 Pound Spicy Italian Sausage, Sliced
1 bay leaf
1 Bunch fresh thyme
1 Tablespoon paprika
1 Tablespoon cayenne powder
To Taste Salt
To Taste black pepper

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