Roasted Potatoes With Parsley-Sage Pesto | Experience Life
Red potatoes are tossed and roasted with this herb-packed pesto.
Ingredients
- ⅓ cup sage leaves
- ½ cup parsley leaves
- 2 garlic cloves, roughly chopped
- 1 tsp. lemon juice
- ½ tsp. sea salt
- ¼ cup extra-virgin olive oil
- 2 tbs. chopped walnuts
- ⅓ cup grated Parmesan
- 1½ lb. small red potatoes
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