Roux 2 Geaux Peas or Cajun Roux Peas Recipe • Rouses Supermarkets

Name: Roux 2 Geaux Peas or Cajun Roux Peas Recipe • Rouses Supermarkets
Ingredients: 2 teaspoons olive oil; 3 slices thick-cut bacon, cut into bite-size pieces; 3 tablespoons Rouses Roux 2 Geaux (see note below); ¾ cup no-salt-added beef stock, very warm, plus more as needed; 1 medium (5 ounces) white or yellow onion, chopped; ¼ teaspoon fine salt, plus more to taste; ¼ teaspoon cayenne, plus more to taste; 2 (8.5 ounces) cans sweet, young peas, such as Le Sueur (See headnote above); Hot French bread, for serving (optional)

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How to make Roux 2 Geaux Peas or Cajun Roux Peas - complete recipe, ingredients, cook time and serving size.

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Ingredients

2 teaspoons olive oil
3 slices thick-cut bacon, cut into bite-size pieces
3 tablespoons Rouses Roux 2 Geaux (see note below)
¾ cup no-salt-added beef stock, very warm, plus more as needed
1 medium (5 ounces) white or yellow onion, chopped
¼ teaspoon fine salt, plus more to taste
¼ teaspoon cayenne, plus more to taste
2 (8.5 ounces) cans sweet, young peas, such as Le Sueur (See headnote above)
Hot French bread, for serving (optional)

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Roux 2 Geaux Peas or Cajun Roux Peas Recipe • Rouses Supermarkets

Ingredients

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