Chestnut And Chocolate Mud Truffles | Allyson Gofton
These little morsels are particularly nice to enjoy with a rich tasting hot coffee that’s scented with vanilla or cinnamon.
Ingredients
- 250 grams cooking chocolate
- 4 tblsp Kahlua (or other coffee liqueur)
- 1 tblsp vanilla essence
- 435 gram can chestnut puree
- ½ cup caster sugar
- 70 gram packet ground almonds
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