Veggie Wellington - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g sweet potatoes
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 3 Tbsp olive oil
• 100 g sourdough bread
• 200 g unsalted butter
• 200 g plain flour
• 90 g water
• ½ tsp fine sea salt
• 150 g red onions
• 1 ¼ tsp fine sea salt
• ¾ tsp ground black pepper
• 2 Tbsp olive oil
• 150 g kale
• 200 g fresh baby spinach
• 100 g cooked chestnuts, peeled
• 50 g pine nuts
• 1 lemon
• 3 garlic cloves
• 10 g unsalted butter
• 250 g button mushrooms
• 1 medium egg
• 1 Tbsp milk