Easy Steamed Clams (aka Shabazi Clams) – La Boîte
Classic clams with white wine and butter – the La Boîte way. It’s a quick seafood appetizer that comes together in minutes on the stove. I like to sneak them on
Ingredients
- 2 dozen littleneck clams, scrubbed clean (or 2 pounds of cockles)
- ½ cup white wine
- 1 Tbsp olive oil
- 2 Tbsp butter
- 2 Tbsp Shabazi
- Fresh lemon
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