Delicious Ashe-Reshteh (Persian Noodle Soup)

Name: Delicious Ashe-Reshteh (Persian Noodle Soup)
Total time: 80 min
Ingredients: 6 medium brown onions, finely chopped; 200 grams chopped coriander and parsley; 300 grams chopped spinach; 1 can chickpeas; 1 can red kidney beans; 1 cup dry brown lentils; 1 1/2 liters vegetable or bone broth; 2 1/2 liters water; 1 head of garlic, minced; 1/4 cup olive oil or vegetable oil; 2 teaspoons turmeric powder; 2 teaspoons ground black pepper; 3/4 cup Kashk; Salt to taste; 250 g Reshteh; 2 tablespoons Fried onions; Fresh mint, sautéed in oil; 2 tablespoons Kashk; 1 tablespoon Fried Garlic

peanutswirls.com

A bowl of hearty Ashe-Reshteh (Persian Noodle Soup), filled with legumes, herbs, and noodles, topped with a swirl of creamy kashk and crispy onions.

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