Persian Ash Reshteh
A traditional Persian noodle soup made with beans, herbs, and topped with crispy onions, garlic, and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Saucepan
- Mixing bowl
- Skillet
- Slotted spoon
- Plate
- Ladle
- Serving bowl
- Spatula
- Oven
Ingredients
- 3 pieces large onions
- 9 tbsp vegetable oil
- 2 tbsp ghee or butter
- 3 cloves garlic, minced
- 6 tbsp dried mint
- 2 tsp turmeric
- 1 1/2 tsp kosher salt
- 9 1/3 cups water
- 1 can chickpeas, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 3/4 cup green lentils
- 6 cups fresh spinach
- 1 1/2 cups chopped fresh parsley
- 1 cup chopped fresh cilantro
- 2 tbsp flour
- 6 oz reshteh or fettuccine
- 1 bulb garlic, cloves peeled and minced
- 3 tbsp kashk or Greek-style yogurt
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