Spring Vegetable Frittata | Clean Plates
Spring Vegetable Frittata | Clean Plates
Ingredients
- 10 organic eggs
- 1/4 cup non-dairy milk, unsweetened
- 1 pint grape tomatoes, halved
- 1 cup fresh or frozen peas
- 1 cup asparagus, trimmed and chopped into 1" pieces
- 2 oz goat cheese
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