Easy Frittata Recipe
Looking for a simple frittata recipe? This Spring Vegetable & Goat Cheese Frittata is quick, easy, and packed with flavour!
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 cup asparagus, trimmed and chopped (approx. 150g)
- 1 cup frozen peas, thawed (approx. 120g)
- 1 small zucchini, diced (approx. 150g)
- 1/2 cup red onion, finely chopped (approx. 75g)
- 2 cloves garlic, minced
- 1/4 teaspoon salt (1.5g)
- 1/4 teaspoon black pepper (1.5g)
- 8 large eggs (approx. 480g)
- 1/4 cup milk (60 ml)
- 1/4 cup grated Parmesan cheese (approx. 25g)
- 4 ounces goat cheese, crumbled (approx. 115g)
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