Grilled American Lamb Lollipops With Baked Russet Potatoes

Ingredients

• 1 cup plain yogurt
• ¼ cup fresh mint, chopped
• 2 racks (about 2 lbs) of Superior Farmsâ„¢ lamb, trimmed of excess fat, frenched
• 3 tablespoons vegetable oil
• 1 tablespoon rosemary, minced
• 4-6 large Colorado Russet baking potatoes (10 to 12 oz. each)
• ¼ cup butter, softened
• 1 tablespoon chives, minced
• 1 cup asparagus, steamed and chopped
• 12 fresh California figs, quartered lengthwise
• 1 tablespoon lemon juice
• 1 tablespoon parsley, chopped
• 2 tablespoons olive oil