Grilled American Lamb Cutlets in San Luis Valley, CO

Ingredients

• 2 pounds Superior Farmsâ„¢ boneless leg of lamb
• 3 tablespoons vegetable oil
• ¾- cup Red Pepper Jelly (purchased from store or order online from www.frascafoodandwine.com)
• 1 pound Colorado Russet potatoes
• 1 cup celery, finely chopped
• ¼ cup carrots, finely chopped
• ¼ cup shallots, minced
• ½ cup dried California Mission figs, chopped
• 2 tablespoons oregano, chopped
• 2 tablespoons chives, chopped
• 1/3 cup mayonnaise
• ¼ cup lemon juice