Sous Vide Sausage
Just like with chicken and steak, a sausage cooked sous vide can be held for a long time, but not indefinitely. As you begin to hold the meat for longer than around 4 hours or so, it’ll start to...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 3 lb / 1.36 kg Raw natural casing sausages such as Bratwurst or Italian
- 6 oz / 180 ml Beer for cooking (optional)
- 2 tsp / 10 ml Kosher Salt (optional)
- 1 tbsp / 15 ml Butter or Vegetable Oil
- Buns and condiments for serving
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