Sous Vide Smoked Sausage with Cabbage and Potatoes

Name: Sous Vide Smoked Sausage with Cabbage and Potatoes
Total time: 120 min
Ingredients: 1/2 head green cabbage, cored and thinly sliced; 1 Granny Smith apple, peeled, cored and cut into small dice; 24 ounces red potatoes (about 4 large), cut in quarters, then into 1/4-inch-thick wedges; 1 small onion, thinly sliced; 1/4 teaspoon celery salt; 2 tablespoons cider vinegar; 2 tablespoons packed brown sugar; Salt; freshly ground black pepper; 1 pound pre-cooked smoked sausage like kielbasa, sliced into 4 portions, and each portion sliced in half lengthwise; 1/2 cup chicken broth; 2 tablespoons unsalted butter

recipes.anovaculinary.com

This is the perfect dish for the winter. With the cold weather approaching, the merging flavors and ingredients make this the ideal comfort food dish. The only finish this dish needs is about five...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1/2 head green cabbage, cored and thinly sliced
1 Granny Smith apple, peeled, cored and cut into small dice
24 ounces red potatoes (about 4 large), cut in quarters, then into 1/4-inch-thick wedges
1 small onion, thinly sliced
1/4 teaspoon celery salt
2 tablespoons cider vinegar
2 tablespoons packed brown sugar
Salt
freshly ground black pepper
1 pound pre-cooked smoked sausage like kielbasa, sliced into 4 portions, and each portion sliced in half lengthwise
1/2 cup chicken broth
2 tablespoons unsalted butter