Eggplant and Green Pepper Kugel - Jewish Recipes
The recipe Eggplant and Green Pepper Kugel is ready in roughly 45 minutes and is definitely a super dairy free option for lovers of Jewish food. This recipe makes 8 servings with…
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Colander
- Peeler
Ingredients
- 1 teaspoon freshly ground black pepper
- 907 grams large eggplant (about
- 2 larges eggs, lightly beaten
- 355 milliliters finely chopped green bell pepper
- 177 milliliters matzo meal
- 710 milliliters finely chopped onion
- 1 teaspoon paprika
- 3 Tbsps pine nuts
- 2 teaspoons salt
- 2 teaspoons vegetable oil
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