Mint Sauce Butter | Donna Hay
This mint sauce butter is perfect to melt on top of peas and super easy.
Keywords
- butter
- donna hay
- christmas
- mint
- sides
- dressing
Ingredients
- 4 cups mint leaves
- 1 tablespoon brown sugar
- 1 tablespoon malt vinegar
- 250g unsalted butter, chopped and softened
- 1½ teaspoons sea salt flakes
- cracked black pepper
- blanched peas, to serve
- micro (baby) lemon balm, to serve
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