Thai Cashew Chicken Recipe | Recipe Cart | Recipe Cart
This Thai Cashew Chicken recipe is an easy stir-fry that is so flavorful, combining chicken, onion, dried red chilies, garlic, and cashews.
Ingredients
- 1 teaspoon soy sauce
- 1 tablespoon sweet dark soy sauce
- 1 tablespoon fish sauce
- 1 heaping tablespoon brown sugar
- 1 tablespoon water
- 2 tablespoons vegetable or peanut oil
- 2 cloves garlic (peeled and minced)
- 1/2 small yellow onion (quartered)
- 4 finger-length dried red chilies (such as chile de arbol, seeded and cut into halves)
- 1/2 cup roasted cashew nuts
- 8 ounces boneless
- 1 green onion (cut into 1” lengths)
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