Italian Oeufs en Meurette Recipe
A great starter dish from Italian chef Marco Stabile, this Italian spin on an Oeufs en Meurette recipe showcases the versatility of the egg.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Instant-read thermometer
- Skillet
- Pot
- Stove
- Microwave
- Plastic wrap
- Plate
- Spoon
Ingredients
- 4 eggs, organic
- 50g of black truffle, sliced
- 1 anchovy fillet
- 350ml of Chianti
- 1 tbsp of acacia honey
- 300g of spinach
- 4 sheets of gold leaf
- extra virgin olive oil
- flaky sea salt
- Sarawak black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bon appétit | Eggs in Meurette Sauce – Oeufs en meurette
eastlife.co.nz
Oeufs en Meurette (Poached Eggs in Red Wine Sauce) | Taste France Magazine
tastefrance.com
Oeufs en meurette - poached eggs in red wine sauce
ohmydish.com
Oeufs en meurette - Good Food Middle East
bbcgoodfoodme.com
Cuttlefish Egg Recipe
greatitalianchefs.com
Classic French Oeuf Recipe
mrcook.app
Oeufs en Cocotte
villademazamet.com
Truffle Eggs
villamagnatartufi.com