Oeufs en Cocotte
Oeufs en Cocotte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- 4 large free-range eggs
- 50 grams of grated Gruyere
- 4 firm white mushrooms
- 100 grams of lardons or pancetta
- 8 tablespoons of creme fraiche
- Fresh chives
- Sea Salt & Black Pepper
- Good pinch of nutmeg
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