Oeufs en meurette - poached eggs in red wine sauce
Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 fresh eggs
- large dash of vinegar
- 125 grams of mushrooms
- 100 grams smoked bacon slices
- 1 onion
- 1 large garlic clove
- 1 tablespoon all-purpose flour
- bouquet garni (few sprigs of rosemary/thyme and bay leaf)
- 300 ml dry red wine
- 100 ml water
- butter
- pepper and salt to taste
- baguette for serving
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