Peri peri chicken | Women's Weekly Food
This succulent peri peri chicken recipe is a delicious dinner idea, served with roast potatoes. The spice level can be scaled up or down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 medium (400g) desiree potatoes
- 1.6kg butterflied chicken
- 1/3 cup (80ml) vegetable oil
- ½ cup (150g) whole-egg mayonnaise
- grilled lemon halves and oregano leaves, to serve
- Peri peri sauce
- 6 long red chillies
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- 4 cloves garlic, halved
- 2 teaspoons sweet paprika
- ¼ cup coarsely chopped oregano
- ½ cup (125ml) extra virgin olive oil
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