Spiced Butternut Squash Bundt Cake with Maple Glaze - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• vegetable oil
• 225 g butternut squash
• 170 g vegetable oil
• 2 egg, large (65-70 g)
• 150 g sugar
• 150 g brown sugar
• 1 tsp salt
• 1 tsp Chinese five-spice powder
• 1 tsp baking soda
• 225 g all-purpose flour
• 225 g powdered sugar
• 45 g maple syrup
• 30 g whole milk
• 85 g butter, unsalted
• 1 pinch salt