Octopus in Red Wine Recipe
That most divine denizen of the deep, the octopus, braised in red wine, bay, and black pepper and served alongside fondant potatoes and gravy made unctuously de
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Ladle
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 3 kilograms Octopus
- 1 Red Onion
- 2 Bay Leaf
- 7 Black Peppercorns
- 1 bottle Red Wine
- 150 milliliters Olive Oil
- 10 milliliters Red Wine Vinegar
- 1 Lemon
- 2 cloves Garlic
- 10 Capers
- 6 sprigs Italian Flat-Leaf Parsley
- 500 grams Potato
- 250 milliliters Chicken Stock
- 10 grams Smoked Paprika
- 2 sprigs Fresh Rosemary
- to taste Ground Black Pepper
- to taste Sea Salt
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