November – Octopus Stewed in Red Wine. | Cychefs | Recipes | Cookery Books
Indulge in the flavors of November with Octopus Stewed in Red Wine. Perfect for cozy evenings, this recipe serves 10 and combines tender octopus with red wine and spices. Enjoy! 🐠🍷✨
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Ingredients
- 5 kg octopus
- ½ cup olive oil
- 1 cup dry red wine
- 1/3 cup vinegar
- 2 cloves
- 1 small cinnamon stick
- 2 bay leaves
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