Octopus in Red Wine Recipe | SideChef
That most divine denizen of the deep, the octopus, braised in red wine, bay, and black pepper and served alongside fondant potatoes and gravy made unctuously de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 kilograms Octopus
- 1 Red Onion
- 2 Bay Leaf
- 7 Black Peppercorns
- 1 bottle Red Wine
- 150 milliliters Olive Oil
- 10 milliliters Red Wine Vinegar
- 1 Lemon
- 2 cloves Garlic
- 10 Capers
- 6 sprigs Italian Flat-Leaf Parsley
- 500 grams Potato
- 250 milliliters Chicken Stock
- 10 grams Smoked Paprika
- 2 sprigs Fresh Rosemary
- to taste Ground Black Pepper
- to taste Sea Salt
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