Blackened Cajun Chicken Taco Bowls Recipe from Old El Paso

Name: Blackened Cajun Chicken Taco Bowls Recipe from Old El Paso
Ingredients: 1/2 cup mayonnaise; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/2 cup roughly chopped green onions; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 3 cups coarsely shredded green cabbage; 1 medium green bell pepper, cut in thin matchsticks; 1 medium stalk celery, cut in thin matchsticks; 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1/4 teaspoon ground red pepper (cayenne); 1/3 cup water; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); Celery leaves; Diced fresh tomatoes

www.oldelpaso.com

Celebrate Mardi Gras with New Orleans-inspired blackened chicken taco bowls and a Hurricane cocktail. Juicy chicken and creamy green chile slaw in under 35 minutes!

Keywords

cajun
entree
dinner
skillet
taco
tortilla
poultry
chicken
breast
vegetable
cabbage
mardi
gras

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

Share this recipe:

Cooking tools: