Chicken Taco Bowls Recipe
Shredded chicken and tortilla boats make for a simple slow-cooker dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 3/4 pounds chicken breasts
- 1 (14.5 oz.) can Muir Glen™ organic fire roasted tomatoes
- 1 packet Ranch seasoning mix
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- Taco toppings, as desired
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