Chicken Taco Bowls - Mexican Recipes

Name: Chicken Taco Bowls - Mexican Recipes
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons apple cider vinegar; 2 teaspoons hot sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 3 cups coleslaw mix (from 14-oz bag); Vegetable oil for frying; 3/4 cup self-rising flour; 1 cup yellow cornmeal; 2 teaspoons Montreal chicken grill seasoning; 1/2 teaspoon pepper; 3/4 cup buttermilk; 1 1/2 lb boneless skinless chicken tenders, not breaded, cut into 2-inch pieces; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 1 cup shredded sharp Cheddar cheese (4 oz); Hot sauce, if desired

www.oldelpaso.com

We bet that you've never thought of putting Southern Fried chicken inside a taco bowl! Top tip: poon some 'slaw on top along with some hot sauce. Yum!

Keywords

north
american
southern
entree
dinner
cookie
sheet
taco
tortilla
poultry
chicken

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

Share this recipe:

Cooking tools: