Martin’s Family Fruit Farm — Garlic Herb Braid
Speckled with herbs and braided, this is an attractive loaf that is very flavourful. Best eaten warm.
Ingredients
- 4 to 4½ cups bread flour
- 3 tablespoons sugar
- 2 tablespoons yeast
- 2 teaspoons dried basil, or 2 tablespoons fresh
- 1¾ teaspoons dill weed or 1 tablespoon fresh
- 1½ teaspoons salt
- ¾ teaspoon garlic powder or 1–2 cloves garlic, crushed
- ¾ teaspoon dried rosemary, crushed, or 1/2 tablespoon fresh
- ¾ cup milk
- ½ cup water
- ¼ cup butter, cubed
- 1 egg
- 1 tablespoon butter, melted
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