Spiced Cod with Couscous | Fronk Recipes | Umami
Recipe by Cory Fronk from Fronk Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 teaspoon ground coriander
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- Coarse salt and freshly ground pepper
- 1¼ cups water
- ½ pound carrots (about 4 medium), quartered lengthwise and cut on diagonal
- ½ cup slivered almonds
- ½ cup raisins
- ¼ cup chopped fresh mint leaves, plus sprigs for garnish 1 tablespoon olive oil
- 4 skinless cod fillets (6 ounces each)
- Lemon wedges, for serving
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