Thermomix recipe: Dark Chocolate Ganache Tart With Oatey… | Tenina.com

Thermomix recipe: Dark Chocolate Ganache Tart With Oatey… | Tenina.com

tenina.com

A Kingston tart...chocolatey goodness,oatey crust. Very rich and moreish. Will keep very well in the fridge for up to a week, but who are we kidding?

Keywords

  • thermomix
  • tenina
  • recipe
  • anzac
  • kingston
  • chocolate
  • tart
  • easy
  • quick
  • yum
  • family dessert
  • slice
  • biscuit base
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Ingredients

  • 120 Grams butter cubed
  • 100 Grams treacle
  • 1 Teaspoon bicarb soda
  • 60 Grams light brown sugar
  • 100 Grams rolled oats
  • 150 Grams bakers or strong flour
  • 1 Pinch pink salt flakes
  • 10 Drops doTERRA lemon oil
  • 50 Grams shredded coconut
  • 150 Grams chocolate dark callets
  • 75 Grams cream
  • 30 Grams butter
  • a few toasted pecans to garnish

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