Cognac Roasted Vegetables with a Dijon Yogurt Sauce - I Feel Like Cooking
Serves 4
Ingredients
- 4 hearty garden carrots
- Tops of 5 large knob onions
- 10 large Brussel sprouts
- ¼ C good Cognac liquor
- 4 T olive oil
- ¼ t nutmeg
- ¼ t allspice
- 1-2 t kosher salt
- ½ t white pepper
- 6 oz. plain Greek yogurt
- 2 heaping T of Dijon mustard
- 1 T of a sweet mango hot sauce
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