Stir-Fried Chicken & Udon Noodles | Just A Pinch Recipes
Prepare Udon Noodles according to package directions. Rinse with cold water. Set aside. Partially freeze (or thaw) chicken, depending on your starting point! Slice thinly...
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Ingredients
- 1 1/2 pound(s) boneless, skinless chicken breasts or thighs
- 1 package(s) (10 oz.) dry udon noodles
- 3 tablespoon(s) peanut oil, divided
- 2 clove(s) garlic, minced
- 1 medium onion, sliced into thin strips
- 2 carrots, julienned
- 1 stalk(s) celery, diagonally sliced, thin
- 1/4 cup(s) chicken broth
- 1 teaspoon(s) sesame oil
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) brown sugar
- 1/4 cup(s) thinly sliced green onions
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