Aubergine and Sweet Potato Tagine
This is a simple moroccan tagine recipe, perfect for beginners! The taste is amazing, as is the smell in your kitchen. Best made in a traditional tagine to get
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Cooking tools:
- Tagine
- Pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plate
- Kitchen spoon
- Colander
- Can opener
- Spoon
- Measuring cup
- Kettle
- Saucepan
- Pot
- Citrus press
- Fork
Ingredients
- 1 red onion - roughly chopped
- 2 cloves of garlic - peeled and finely chopped
- 1 tsp ground cumin
- 1/2 tsp tumeric
- 1 tsp ground cinnamon
- 3 aubergines - roughly chopped
- 1 can of chopped tomatoes
- 1 can of chickpeas
- 1 vegetable stock cube - preferably a crumbly one (like oxo)
- 1 sweet potato
- 300g couscous
- 1 lemon - juiced
- 1 pot of plain soya yogurt
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