Aubergine, Sweet Potato & Metis Tagine Recipe | Samsung Food App
A Moroccan style Aubergine, Sweet Potato and Metis® Tagine served on a bed of fluffy couscous.
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Cooking tools:
- Tagine
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 medium sweet potato, chopped
- 2 tbsp apricot jam
- 1 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 3 Metis® (or plums), stoned and chopped
- 1 medium aubergine, chopped
- 200ml / a scant cup vegetable stock
- 400g / 14 oz tin chopped tomatoes
- 3 tbsp tomato puree
- a good grinding of salt and pepper
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