Vegan Shepherd's Pie | Recipe | LifeSource Natural Foods

Ingredients

• 1⁄2 cup dry green or brown lentils, rinsed
• 1 Tbsp Pickapeppa Sauce, or vegan worcestershire
• 1⁄2 tsp dried thyme
• 1⁄4 tsp black pepper
• Sea salt, to taste
• 2 Tbsp vegan butter (we used Miyoko’s)
• 1 yellow onion, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 3 cloves garlic, minced
• 1⁄4 lb shiitake mushrooms, sliced
• 1 1/2 lbs potatoes, peeled and chopped
• 3 Tbsp all purpose flour
• 1⁄2 cup red wine
• 1 cup frozen green peas
• 1 cup homemade mushroom broth
• 1⁄4 cup unsweetened cashew milk
• 1⁄4 cup vegan butter
• 4 cloves garlic, peeled and smashed