Panisse de Marseille | I've Been Cooking
Panisse de Marseille is a delicious Mediterranean snack made from chickpea flour, perfect for an afternoon treat or appetizer. With a crispy exterior and a soft, creamy interior, this dish can be...
Ingredients
- Chickpea flour - 250g
- Water - 1 liter
- Olive oil - 50ml
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Rosemary - 1 teaspoon, chopped
- Thyme - 1 teaspoon, chopped
- Sunflower oil for frying
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