Weeknight Enchiladas | Cooking Professionally
Let's be real. No one has the time, Monday through Friday, to whip up an overly complicated meal for dinner. You don't want to eat something tasteless and boring after a long day doing whatever it...
Ingredients
- 1 1/2 pounds chicken breasts, boneless and skinless
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 ounces green chiles
- 3 cloves garlic, minced
- 2 cups enchilada sauce, divided
- 6 medium flour tortillas
- 3 cups Mexican blend cheese, shredded and divided
- 1 tablespoon parsley, for garnish
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