White Chicken Enchiladas | Cooking Professionally

Ingredients

• 2 chicken breasts, cooked and shredded
• 2 cups mozzarella cheese, shredded, divided
• 1 cup green enchilada sauce
• 6 medium flour tortillas
• 2 tablespoons butter, unsalted
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 3/4 cup sour cream
• 1 (4-ounce) can green chiles
• salt, to taste
• black pepper, to taste
• 2 tablespoons parsley fresh, optional, chopped, for garnish
• 2 tablespoons fresh cilantro, optional, chopped, for garnish