Barilla Heart-Shaped Pasta with Pesto Genovese & Mediterranean Flavours
Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments...
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Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Stove
- Ladle
- Spoon
- Mixing bowl
- Colander
- Plate
Ingredients
- 300g Barilla Heart-shaped Pasta
- 90g Barilla Pesto Genovese
- 1/2 jar Barilla Basilico Sauce
- 50ml Water
- 50ml Extra virgin olive oil (EVOO)
- 10 Cherry tomatoes, halved
- 1/2 Mozzarella, cut in 1cm cubes
- 10 Black olives, cut in 1/2
- 8 Capers in brine
- Rock salt (for water)
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