SPAGHETTI ALLA NERANO WITH PESTO ALLA GENOVESE
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Spaghetti alla Nerano for a delicious meal the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Grater
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Tongs
- Wooden spoon
- Measuring cup
Ingredients
- 160g Barilla Spaghetti No. 5
- 1 tbsp. Barilla Pesto alla Genovese
- 300g zucchini, thinly sliced
- 70g provolone cheese
- To taste Basil leaves and fresh herbs, to taste
- Extra Virgin Olive Oil
- Rock salt for pasta water
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