Barilla Heart-Shaped Pasta with Pesto Genovese & Mediterranean Flavours
Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inchefmode.com.
Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Stove
- Ladle
- Spoon
- Mixing bowl
- Colander
- Plate
Ingredients
- 300g Barilla Heart-shaped Pasta
- 90g Barilla Pesto Genovese
- 1/2 jar Barilla Basilico Sauce
- 50ml Water
- 50ml Extra virgin olive oil (EVOO)
- 10 Cherry tomatoes, halved
- 1/2 Mozzarella, cut in 1cm cubes
- 10 Black olives, cut in 1/2
- 8 Capers in brine
- Rock salt (for water)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Barilla Love with spiced cream sauce | Barilla for Professionals USA
barillaforprofessionals.com
Barilla Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil
ctownsupermarkets.com
Barilla Arancini with Pesto Genovese
barilla.com
Heart Shaped Pasta Recipe
gluttonlv.com
BARILLA® LOVE PASTA ROMESCO WITH HERB ROASTED CHICKEN | Barilla for Professionals USA
barillaforprofessionals.com
SPAGHETTI ALLA NERANO WITH PESTO ALLA GENOVESE
barilla.com
Barilla Penne Rigate Salad with Pesto Genovese
barilla.com
Heart Shaped Ravioli Recipe
gluttonlv.com