Curry Chickpea Couscous by Lisa Gaye

Name: Curry Chickpea Couscous by Lisa Gaye
Ingredients: Saute a small chopped ONION in OLIVE OIL until tender and sweet. A dab of BUTTER is optional.; Add one drained can of organic CHICKPEAS; Add 1 tablespoon CURRY POWDER or to taste; Add SALT & PEPPER to taste; Add 1/2 cup RAISINS; Add 1/2 cup finely chopped CARROT; Boil 3/4 cups WATER (or bouillon); Add 1/2 cup COUSCOUS

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Curry Chickpea Couscous recipe stands on it's own or can be used as a starter recipe to build off of.

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Ingredients

Saute a small chopped ONION in OLIVE OIL until tender and sweet. A dab of BUTTER is optional.
Add one drained can of organic CHICKPEAS
Add 1 tablespoon CURRY POWDER or to taste
Add SALT & PEPPER to taste
Add 1/2 cup RAISINS
Add 1/2 cup finely chopped CARROT
Boil 3/4 cups WATER (or bouillon)
Add 1/2 cup COUSCOUS